Our recipes were created by Dave and Pat, they were inspired by the rich variety of food that people prepared back in New York. Dave acquire his “sazon” & cooking skills while collaborating in prestigious kitchens throughout New York City. The result of his experience brings us to Arizona a savory sense of multi-cultural food and genuine history, with a rich feel of New York blended in.
Our Signature Price Winning Entree – El Cubano
Traditional Cuban Sandwich – Roasted pork, ham, Swiss cheese, pickles, and yellow mustard.
Fresh cut fries included with all entrees +$2 to upgrade fries Greek or Parmesan Style.
Grilled beef patty, crispy bacon, roasted fresh Jalapeños, grilled onions, lettuce, tomato, Monterey Jack cheese, Chipotle mayo sauce served on a toasted brioche bun.
Grilled beef with Pico de Gallo, Monterrey jack cheese, Salsa Verde, sour cream over fresh cut fries.
Romaine lettuce, tomatoes, cucumbers, kalamata olives, tomatoes, dolmades, pepperoncini, red onions, feta cheese, served with grilled Pita bread.
Grilled beef patty, Cheddar cheese, grilled onions, dill pickles, romaine lettuce, tomato, ketchup and mayo sauce served on a toasted brioche bun.
Greek style grilled Chicken or Lamb, lettuce, tomatoes, red onions, Kalamata olives, Feta cheese, with homemade Tzatziki sauce served on a grilled Piita bread.
Feta cheese, greek seasoning, served with Tzatziki sauce.
|Loaded Greek Fries
Greek style lamb, tomatoes, red onions, Kalamata olives, Feta cheese, pepperoncini, with homemade Tzatziki sauce served over fresh cut fries.
Garlic infused olive oil, oregano and Parmesan cheese over fresh cut fries. Comes with your choice of dipping sauce.
*Menu varies from time to time since Dave cooks with fresh ingredients.
|Fresh cut Fries||Bacon (2 slices)||Add a beef patty||Side of Sauce|
|String bean & roasted corn salad.||Mexican Cola (1/2 Liter)||Lemonade||Bottled water|